How did you score the pieces? Did you measure with a ruler and then mark with a toothpick? I used to work at a bakery that had a huge plastic mold that fit around the sheet cakes, and had notches where the cakes needed to be marked. Probably a little impractical for home use, though.
I just eye-balled the whole thing. A ruler would make it more precise, but I think it turned out well just by estimating.
That's awesome. It looks, at least from the photo, like it was measured. I've never been good at eyeballing it. I always have to use some sort of guide, at least with cutting things out. I do okay with volume measurements though. Go fig.
These were delicious. Thanks a bunch!
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