Friday, May 04, 2007

Polka Dots and Stripes

This cake is covered and decorated in marshmallow fondant. The ribbon roses and the bow are the only things made out of pre-made gum paste. The 10" layer is Swiss Chocolate cake with chocolate bavarian cream filling. The 6" top layer is white cake with raspberry filling. I hope you and your family enjoyed it, Linda! I really enjoyed making it.

1 comment:

Mommy Fish said...

So gorgeous! I really am in awe. I admire people who can decorate cakes more than you realize!