We are going to be on vacation for my mom's birthday, so I made her a cake before we left. She got to take it to work and share it with her co-workers.
Thursday, May 10, 2007
Friday, May 04, 2007
Polka Dots and Stripes
This cake is covered and decorated in marshmallow fondant. The ribbon roses and the bow are the only things made out of pre-made gum paste. The 10" layer is Swiss Chocolate cake with chocolate bavarian cream filling. The 6" top layer is white cake with raspberry filling. I hope you and your family enjoyed it, Linda! I really enjoyed making it.
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